About Us

LeClair's Maple Syrup is a family-owned maple farm in Montgomery, Vermont.

We began tapping trees 5 years ago and have been selling syrup for the last 3 years. Our harvest season, known in Vermont as “sugar season”, usually takes place February through April. We tap approximately 11,000 trees and produce around 4,000 gallons of syrup each season. Our syrup is Vermont Pure and 100% natural - nothing added. Its straight from our trees and is an excellent source of organic sugar. 



Dan & Kiki LeClair